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Academic Journal

The Learning of Cooking in the Light of the Social Practices and the Organizational Aesthetics ; A Aprendizagem do Cozinhar à Luz das Práticas Sociais e da Estética Organizacional

Subjects: Organizational Aesthetics; Situated learning; Cooking

  • Source: Brazilian Business Review; Vol. 14 No. 2 (2017): March to April 2017; 247-271 ; Brazilian Business Review; v. 14 n. 2 (2017): Março a Abril de 2017; 247-271 ; 1808-2386 ; 1807-734X

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